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Reviews for: Photos of Green Sauce Enchiladas
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Don't alter a thing. Want to impress your dinner guests? Then make these enchiladas. They are the absolute best! I served with Mexican rice lime chips & salsa.
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(10)
We all thought these were fabulous! I took some suggestions from previous reviewers and marinated the chicken in lime juice tequila chile powder cumin garlic and diced jalapenos. I used only one large chicken breast half. I diced it up and then cooked it in a skillet until it was done. I used about 8 ounces of monterey jack cheese in the rice mixture and another 2 on top. I also used 3 10 ounce cans of green enchilada sauce. I only used about half the filling so I will freeze it and we will enjoy this meal again in the near future! Thanks for sharing!
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(10)
Good wholesome enchiladas. Very easy to make and little preparation. Recipe doesn't say it but you can garnish it with cilantro and stewed tomatoes. Although it did seem like it was missing something but it was good enough to make again.
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(8)
Not only was this delicious it was easy to make! Not a combination you find often when cooking! Even my picky little girl had seconds! Thank you so much for posting!
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(7)
very good but I added more seasoning to the meat mixture - cumin lime 1 diced jalapeno garlic powder and 1 small can of green chillies. I used all Mexican shredded cheese blend.
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(7)
they were good but I sauted the chicken with Fiesta Lime Mrs Dash and added the extra spicy mrs dash seasoning with the other ingredients. I agree they could be more spicy with chilies added too.
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(6)
I use a rotisserie chicken from the grocery store and add black beans to the filling. They are always a hit and have turned into a family birthday meal.
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(6)
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(6)
Wow - not a seasoning to be found. Couldn't be more bland.
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(3)
