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Potstickers with Spinach and Shiitake Mushrooms

"A Chinese symbol for wealth and prosperity, these delicious San Francisco inspired potstickers will be a welcome addition to any event."
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servings 40 cals
Original recipe yields 32 servings (32 potstickers)

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  1. Combine the first nine ingredients together in the bowl of a food processor. Pulse until ingredients are finely chopped. Place a teaspoon of filling in the center of each wrapper; moisten the edges with water, pressing the edges together to form a semi circle. Make 3 or 4 pleats along the edge to seal. Press dumplings on bottom to flatten. Heat the oil in nonstick skillet over medium heat. Add the pot stickers flattened bottoms down. Fry In rows until brown. Add cup water, cover skillet and steam until puffy yet firm and water has evaporated, 6 to 8 minutes. Continue to cook until bottoms are crispy again. Serve while warm, with plum sauce for dipping.

Nutrition Facts

Per Serving: 40 calories; 1.1 g fat; 5.2 g carbohydrates; 1.8 g protein; 8 mg cholesterol; 90 mg sodium. Full nutrition


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This was a really good recipe. I added a slight more ginger and garlic to make it a little more "Asian." I live in Japan and brought them to a party and everyone said they were delicious and as ...