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Cheese and Onion Pie

Rated as 4.13 out of 5 Stars

"A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar."
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Ingredients

servings 205
Original recipe yields 8 servings (1 pie)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.
  3. Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven. Bake 30 minutes. Can be served hot or cold.

Nutrition Facts


Per Serving: 205 calories; 13.4 15.6 5.7 38 263 Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The pie seemed to go over well at the pot luck lunch. It tasted okay cold, but I think it would taste more fantastic hot (but that wasn't an option for me for this lunch). Modifications: Instead...

Most helpful critical review

I carmelized the onions in butter, rather than boil them. Otherwise followed the recipe, and this was okay for me and my Dh. Kids hated it tho.

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The pie seemed to go over well at the pot luck lunch. It tasted okay cold, but I think it would taste more fantastic hot (but that wasn't an option for me for this lunch). Modifications: Instead...

Excellent, best I've made so far!

I, as well, browned the onions first instead of boiling them. I also added more cheese. It turned out yummy.

This is a really nice simple and quick recipe for cheese & onion pie. Don't saute the onions in butter as other reviewers suggest, it will completely ruin the texture this dish is supposed to ha...

made this as a quick lunch and it was delicious.i added butter to the onions.really easy and quick to do with fantastic results.

I made this pie exactly as the recipe said except I had to make my own shortcrust pastry and it was great just like mother made and that's saying a lot.

I carmelized the onions in butter, rather than boil them. Otherwise followed the recipe, and this was okay for me and my Dh. Kids hated it tho.

Instead of boiling the onions in water, I sauteed them in a bit of butter until they were nearly caramelized. I did everything else the same, and it came out great!!!

Not all that great. Maybe some additional spices would make it a little less bland, or maybe the onions need to be caramelized, but it was definitely missing something and no one wanted second...