Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors.

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
10
Yield:
25 canapes
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.

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  • Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.

Nutrition Facts

318 calories; protein 11.5g; carbohydrates 13.3g; fat 24.3g; cholesterol 47.4mg; sodium 643.9mg. Full Nutrition
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