Recipes

Capicola Canapes

Name: Capicola Canapes
Prep time: 15 min
Total time: 15 min
Ingredients: 1 sourdough baguette; 1 (8 ounce) package cream cheese, at room temperature; 25 large fresh basil leaves, washed and dried; 25 thin slices capicola

4.7

(10)

9 Reviews

6 Photos

Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors.

Recipe by jensenly

Published on December 15, 2011

6

Prep Time:

15 mins

Total Time:

15 mins

Servings:

10

Yield:

25 canapes

Jump to Nutrition Facts

Ingredients

1 sourdough baguette
1 (8 ounce) package cream cheese, at room temperature
25 large fresh basil leaves, washed and dried
25 thin slices capicola

Directions

Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.

Nutrition Facts (per serving)

318	Calories
24g	Fat
13g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 318
% Daily Value *
Total Fat 24g	31%
Saturated Fat 11g	54%
Cholesterol 47mg	16%
Sodium 644mg	28%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 12g
Vitamin C 0mg	2%
Calcium 35mg	3%
Iron 2mg	12%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.