Rating: 3.5 stars
22 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 5

These steaks are flavored with a Caribbean-style marinade.

Recipe Summary

prep:
10 mins
cook:
6 mins
additional:
2 hrs 30 mins
total:
2 hrs 46 mins
Servings:
6
Yield:
6 steaks
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.

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  • Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.

Nutrition Facts

381 calories; protein 37.3g; carbohydrates 2.3g; fat 23.1g; cholesterol 122.4mg; sodium 183.9mg. Full Nutrition
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