Skip to main content New<> this month
Get the Allrecipes magazine
Citrus Carp
June 25, 2017

I made this recipe twice now, and will continue to make it. My biggest complaint is the sauce, will having some great flavors, is saltier than I would like. The fish turn out really oily, even when I leave them with some paper towels to soaked out the oil. I serve it with a hefty side of rice and veggies. Even still, it is usually greasy then I would like.

  1. 4 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars