Ingredients10 m servings 149 cals
- Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.
Per Serving: 149 calories; 0.8 g fat; 40 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 4
My fiance loves dragon fruits and we happened to have one in the fridge he picked up this past week, so I asked him if he'd like to try this out. We made the shake as per the recipe and though w...
I think this may be an acquired taste. It wasn't bad, but not necessarily an immediate sensation. Plus i think it has too much lime juice and not enough sugar.
We made this for my son's junior high foods class assignment to make a recipe using a fruit or veggie you've never had before. Took suggestion from another reviewer and used just 2 basil leaves....