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My review
Hungarian Kifli II
Lisa
" Make these on a dry day. The dough is sticky. They are delicious!"
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Ingredients
servings 262 calsOriginal recipe yields 24 servings (4 dozen)
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Directions
{{model.addEditText}} Print- In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
- in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
- Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.
Nutrition Facts
Per Serving: 262 calories; 18.2 g fat; 21.7 g carbohydrates; 4.5 g protein; 58 mg cholesterol; 105 mg sodium. Full nutrition
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
10/7/2005
These are the cookies that my mom's Yugoslavian neighbor taught us how to make when we were kids. I can't believe that I found the receipe and as soon as I took my first bite, I knew it was them...
Most helpful critical review
1/2/2006
This sounds more like Hammentaschen which is a Jewish pastry for the holidays. The little square is supposed to replicate a holy man's hat.
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10/7/2005
These are the cookies that my mom's Yugoslavian neighbor taught us how to make when we were kids. I can't believe that I found the receipe and as soon as I took my first bite, I knew it was them...
4/1/2010
I see some differences between my mom's recipe...she uses sour cream instead of cream cheese and instead of rolling out the dough onto a floured surface she rolls it onto a powdered sugar.
12/17/2005
I learned how to make these Kiflis when I was in high school and made them almost every Christmas. I lost the recipe when I move this summer and am thrilled to find it on this site!Everyone lov...
11/12/2009
Great recipe. Reminds me of childhood at Grandma's house. Ally M. Who cares about your review? It has NOTHING to do with the Kifli. Stick to the topic.
3/11/2010
I have been making Kifli's for years...it just wouldn't be Christmas without them! My family loves them filled with Apricot Preserves or Prune Lekvar. I will try this version next Christmas to...
1/2/2006
This sounds more like Hammentaschen which is a Jewish pastry for the holidays. The little square is supposed to replicate a holy man's hat.