Rating: 4 stars
57 Ratings
  • 5 star values: 32
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.

Recipe Summary

cook:
25 mins
total:
55 mins
prep:
30 mins
Servings:
12
Yield:
12 cupcakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.

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  • Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.

  • Bake in preheated oven for 15 to 25 minutes.

Nutrition Facts

173 calories; protein 2.1g; carbohydrates 31.9g; fat 4.5g; cholesterol 5mg; sodium 283.2mg. Full Nutrition
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