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Homemade Manti (Traditional Turkish Dumplings)
September 12, 2009

This was perfect! I thought it might not be salty enough and added salt on top of the yogurt but turned out it was too much. Next time I'll follow the recipe exactly. I froze half the manti, will use real soon. My husband is from Kazakhstan and they make manti alot bigger and with minced pumpkin along with the meat in the filling, and they are steamed not boiled. In my opinion these were a lot better! Loved yogurt and oil.