Skip to main content New<> this month
Get the Allrecipes magazine
Ganache I
Reviews:
October 02, 2003

Very Nice, This is a great recipe, easy, quick and is a big hit w/ all everytime. A little hint though, whatever you do make sure that it is completely cooled before frosting!

  1. 69 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars