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Honey Cranberry Oat Bread
Reviews:
July 30, 2003

This is a wonderful recipe........except for the cranberries! Way too many, & way tooooooo tart! I will make it again however, because it utilizes oats, it's sweet without sugar, dense, moist,& altogether a nice healthy recipe that tastes very good once we picked out those berries! Next time I'll substitute raisins or dates.

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