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My review
Honey Cranberry Oat Bread
Linda Lou
"This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire."
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Ingredients
servings 196Original recipe yields 20 servings (2 - 8x4 inch loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
- In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
- Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.
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Reviews
Read all reviews 3134 Ratings
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Most helpful positive review
4/8/2000
I made this as muffins and it turned out great. The recipe makes 18 regular size muffins. Bake them from 20 to 25 minutes.
Most helpful critical review
8/8/2001
I made one loaf and a batch of muffins. They were both okay but a little to dry for me to make again.
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4/8/2000
I made this as muffins and it turned out great. The recipe makes 18 regular size muffins. Bake them from 20 to 25 minutes.
9/11/2002
these were delicious.. i made them oversized muffins instead of bread loaves, and they turned out great!
8/8/2001
I made one loaf and a batch of muffins. They were both okay but a little to dry for me to make again.
11/16/2004
I halved the recipe and it was GREAT! I reduced the oats by 1/4 cup to try to help with the dryness comments of others and mine didn't come out dry at all. I will make this again!
10/22/2002
This bread was wonderful! It's so moist and flavorful! I added a hint of nutmeg for an added spice...delicious!
7/30/2003
This is a wonderful recipe........except for the cranberries! Way too many, & way tooooooo tart! I will make it again however, because it utilizes oats, it's sweet without sugar, dense, moist,& ...
1/31/2011
After reading the reviews about this bread being too dry, I decided to add one small mashed banana. I scaled the recipe to one loaf. It still came out dry, too dense and it is not sweet enough.
4/18/2004
Sorry - I also thougth this recipe was too dry. I was excited to try it after reading the other posts. The honey, oats and cranberries were great together it just needed more moisture.