Recipes

Honey Cranberry Oat Bread

Name: Honey Cranberry Oat Bread
Ingredients: 2.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; 1 cup quick cooking oats; 0.75 cup honey; 0.33329999446869 cup vegetable oil; 2 eggs; 0.5 cup milk; 2 cups fresh or frozen cranberries; 1 cup chopped walnuts

3.7

(34)

31 Reviews

5 Photos

This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.

Recipe by Linda Lou

Updated on July 14, 2022

5

Servings:

20

Yield:

2 - 8x4 inch loaves

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup quick cooking oats
¾ cup honey
⅓ cup vegetable oil
2 eggs
½ cup milk
2 cups fresh or frozen cranberries
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.

Nutrition Facts (per serving)

196	Calories
9g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 196
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	6%
Cholesterol 19mg	6%
Sodium 156mg	7%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	6%
Total Sugars 11g
Protein 4g
Vitamin C 1mg	7%
Calcium 36mg	3%
Iron 1mg	7%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.