Honey Cranberry Oat Bread

3.7
(34)

This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.

5
5
5
5
Servings:
20
Yield:
2 - 8x4 inch loaves

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • 1 cup quick cooking oats

  • ¾ cup honey

  • cup vegetable oil

  • 2 eggs

  • ½ cup milk

  • 2 cups fresh or frozen cranberries

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

  2. In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.

  3. In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.

  4. Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.

Nutrition Facts (per serving)

196 Calories
9g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 196
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 6%
Cholesterol 19mg 6%
Sodium 156mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 4g
Vitamin C 1mg 7%
Calcium 36mg 3%
Iron 1mg 7%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.