Honey Cranberry Oat Bread

Rating: 3.74 stars
34 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2

This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.

By Linda Lou
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

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  • In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.

  • In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.

  • Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.

Nutrition Facts

Per Serving:
196.4 calories; 3.9 g protein; 27.5 g carbohydrates; 19.1 mg cholesterol; 156.3 mg sodium. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

PAMM
Rating: 5 stars
07/29/2003
I made this as muffins and it turned out great. The recipe makes 18 regular size muffins. Bake them from 20 to 25 minutes. Read More
Helpful
(18)

Most helpful critical review

schmerna
Rating: 3 stars
07/23/2003
I made one loaf and a batch of muffins. They were both okay but a little to dry for me to make again. Read More
Helpful
(15)
34 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
PAMM
Rating: 5 stars
07/29/2003
I made this as muffins and it turned out great. The recipe makes 18 regular size muffins. Bake them from 20 to 25 minutes. Read More
Helpful
(18)
Susan
Rating: 5 stars
10/31/2003
these were delicious.. i made them oversized muffins instead of bread loaves and they turned out great! Read More
Helpful
(15)
schmerna
Rating: 3 stars
07/23/2003
I made one loaf and a batch of muffins. They were both okay but a little to dry for me to make again. Read More
Helpful
(15)
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FISHTROP98
Rating: 5 stars
11/16/2004
I halved the recipe and it was GREAT! I reduced the oats by 1/4 cup to try to help with the dryness comments of others and mine didn't come out dry at all. I will make this again! Read More
Helpful
(13)
COOKIEE
Rating: 5 stars
05/13/2003
This bread was wonderful! It's so moist and flavorful! I added a hint of nutmeg for an added spice...delicious! Read More
Helpful
(11)
Jackie Clonan
Rating: 5 stars
07/31/2003
This is a wonderful recipe........except for the cranberries! Way too many & way tooooooo tart! I will make it again however because it utilizes oats it's sweet without sugar dense moist & altogether a nice healthy recipe that tastes very good once we picked out those berries! Next time I'll substitute raisins or dates. Read More
Helpful
(5)
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jen53207
Rating: 3 stars
04/18/2004
Sorry - I also thougth this recipe was too dry. I was excited to try it after reading the other posts. The honey oats and cranberries were great together it just needed more moisture. Read More
Helpful
(4)
Nicole Meidinger
Rating: 2 stars
03/01/2008
Too dry using dried cranberries. Read More
Helpful
(4)
CRAZY4SUSHI
Rating: 2 stars
02/02/2011
After reading the reviews about this bread being too dry I decided to add one small mashed banana. I scaled the recipe to one loaf. It still came out dry too dense and it is not sweet enough. Read More
Helpful
(4)
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