The published recipe doesn't state it ( when I submitted it I had in the directions a 1 inch baking sheet ) and I STRONGLY recommend a shallow baking dish such as a cookie sheet ( 1" deep )
instead of a casserole dish. I think the finished dish has a better texture and appearance being just a little bit thinner. It will still rise up to about an inch and a half.. Today I doubled the sausage as considered by bookwormans below. Definitely not to much. Thanks for the advice.
10,26,19.
Today I was goofing off and tried a muffin tin.
NICE.
Every one had a nice crusty edge. Easy to handle. Dips in syrup or whatever great. 40 yr old tin so brushed with oil. Be sure to preheat pan just a bit.
I needed to use up some pancake mix so I used 2 & 1/4 cups of pancake mix 2 tsp baking powder 2 eggs 1 & 1/2 cups milk 2 tsp vanilla & 1 pound of maple sausage and baked for 20 minutes in a 375 degree oven in a cookie sheet that had been sprayed & preheated.
Very good and easy to make. I did use a cookie sheet and think that was perfect. If I had used a deeper dish it would have been too thick. I doubled the amount of sausage (Jimmy Dean maple) and tripled the vanilla. I also spread butter on top while it was still warm. Served with maple syrup.
Great recipe I added some Blueberries to it. Yummy..
This recipe was a keeper. Only reason I rated it a 3 out of 5 stars is because it is very thick. I did take the advice of others after my first attempt and baked the recipe in a cookie sheet. This recipe makes a lot and we had almost too much leftover. It would be a great dish for if you're having company over in the morning. Otherwise everything was delicious and it's very easy to make.
took the advice of others and used cookie sheet. Also as a shortcut used 3.5 cups bisquick in place of flour baking powder and salt.
This has been a great last minute spread the wealth kind of dinner that sticks to the ribs even when the times a beyond lean...
This is a delicious recipe. The only change that I will make next time is to double the sausage. It is great for either supper or breakfast. Served with syrup it is reminiscent of a sausage McGriddle. My family really enjoyed it. Thanks!
AMAZING!! I loved this recipe. I read the reviews before I made it and decided to double the sausage and I also added 1/2 cup of blueberries to the batter. Next time I make this I will cut the recipe in half because it is just my husband and I. Thanks for the great recipe!
