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My review
Pancake and Sausage Casserole
18
Jon
"I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping."
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Ingredients
50 m servings 559Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
- Brown the sausage in a skillet over medium heat; drain.
- Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
- Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
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Reviews
Read all reviews 4048 Ratings
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Most helpful positive review
12/21/2007
The published recipe doesn't state it ( when I submitted it I had in the directions a 1 inch baking sheet ) and I STRONGLY recommend a shallow baking dish such as a cookie sheet ( 1" deep ) ins...
Most helpful critical review
3/5/2011
This recipe was a keeper. Only reason I rated it a 3 out of 5 stars is because it is very thick. I did take the advice of others after my first attempt and baked the recipe in a cookie sheet. Th...
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12/21/2007
The published recipe doesn't state it ( when I submitted it I had in the directions a 1 inch baking sheet ) and I STRONGLY recommend a shallow baking dish such as a cookie sheet ( 1" deep ) ins...
10/24/2010
I needed to use up some pancake mix so I used 2 & 1/4 cups of pancake mix, 2 tsp baking powder, 2 eggs, 1 & 1/2 cups milk, 2 tsp vanilla & 1 pound of maple sausage and baked for 20 minutes in a ...
5/24/2008
Very good and easy to make. I did use a cookie sheet and think that was perfect. If I had used a deeper dish, it would have been too thick. I doubled the amount of sausage (Jimmy Dean maple) and...
3/5/2011
This recipe was a keeper. Only reason I rated it a 3 out of 5 stars is because it is very thick. I did take the advice of others after my first attempt and baked the recipe in a cookie sheet. Th...
10/11/2012
This has been a great last minute spread the wealth kind of dinner that sticks to the ribs even when the times a beyond lean...
4/21/2012
took the advice of others and used cookie sheet. Also as a shortcut used 3.5 cups bisquick in place of flour, baking powder and salt.
12/27/2007
This is a delicious recipe. The only change that I will make next time is to double the sausage. It is great for either supper or breakfast. Served with syrup it is reminiscent of a sausage M...
8/14/2010
AMAZING!! I loved this recipe. I read the reviews before I made it and decided to double the sausage and I also added 1/2 cup of blueberries to the batter. Next time I make this I will cut the r...