Pancake and Sausage Casserole

Rating: 4.22 stars
50 Ratings
  • 5 star values: 22
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0

I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.

By Jon
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.

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  • Brown the sausage in a skillet over medium heat; drain.

  • Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.

  • Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.

Nutrition Facts

Per Serving:
559.1 calories; 19.8 g protein; 65.6 g carbohydrates; 131.6 mg cholesterol; 964.9 mg sodium. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Jon
Rating: 5 stars
10/26/2019
The published recipe doesn't state it ( when I submitted it I had in the directions a 1 inch baking sheet ) and I STRONGLY recommend a shallow baking dish such as a cookie sheet ( 1" deep ) instead of a casserole dish. I think the finished dish has a better texture and appearance being just a little bit thinner. It will still rise up to about an inch and a half.. Today I doubled the sausage as considered by bookwormans below. Definitely not to much. Thanks for the advice. 10 26 19. Today I was goofing off and tried a muffin tin. NICE. Every one had a nice crusty edge. Easy to handle. Dips in syrup or whatever great. 40 yr old tin so brushed with oil. Be sure to preheat pan just a bit. Read More
Helpful
(33)

Most helpful critical review

bobbilovesben
Rating: 3 stars
03/07/2011
This recipe was a keeper. Only reason I rated it a 3 out of 5 stars is because it is very thick. I did take the advice of others after my first attempt and baked the recipe in a cookie sheet. This recipe makes a lot and we had almost too much leftover. It would be a great dish for if you're having company over in the morning. Otherwise everything was delicious and it's very easy to make. Read More
Helpful
(8)
50 Ratings
  • 5 star values: 22
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jon
Rating: 5 stars
10/26/2019
The published recipe doesn't state it ( when I submitted it I had in the directions a 1 inch baking sheet ) and I STRONGLY recommend a shallow baking dish such as a cookie sheet ( 1" deep ) instead of a casserole dish. I think the finished dish has a better texture and appearance being just a little bit thinner. It will still rise up to about an inch and a half.. Today I doubled the sausage as considered by bookwormans below. Definitely not to much. Thanks for the advice. 10 26 19. Today I was goofing off and tried a muffin tin. NICE. Every one had a nice crusty edge. Easy to handle. Dips in syrup or whatever great. 40 yr old tin so brushed with oil. Be sure to preheat pan just a bit. Read More
Helpful
(33)
BLUEGYPSY21
Rating: 4 stars
10/26/2010
I needed to use up some pancake mix so I used 2 & 1/4 cups of pancake mix 2 tsp baking powder 2 eggs 1 & 1/2 cups milk 2 tsp vanilla & 1 pound of maple sausage and baked for 20 minutes in a 375 degree oven in a cookie sheet that had been sprayed & preheated. Read More
Helpful
(19)
Cynthia
Rating: 4 stars
05/24/2008
Very good and easy to make. I did use a cookie sheet and think that was perfect. If I had used a deeper dish it would have been too thick. I doubled the amount of sausage (Jimmy Dean maple) and tripled the vanilla. I also spread butter on top while it was still warm. Served with maple syrup. Read More
Helpful
(12)
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candee
Rating: 5 stars
11/24/2010
Great recipe I added some Blueberries to it. Yummy.. Read More
Helpful
(9)
bobbilovesben
Rating: 3 stars
03/07/2011
This recipe was a keeper. Only reason I rated it a 3 out of 5 stars is because it is very thick. I did take the advice of others after my first attempt and baked the recipe in a cookie sheet. This recipe makes a lot and we had almost too much leftover. It would be a great dish for if you're having company over in the morning. Otherwise everything was delicious and it's very easy to make. Read More
Helpful
(8)
hkovack
Rating: 4 stars
04/21/2012
took the advice of others and used cookie sheet. Also as a shortcut used 3.5 cups bisquick in place of flour baking powder and salt. Read More
Helpful
(7)
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Timberweave
Rating: 5 stars
12/02/2013
This has been a great last minute spread the wealth kind of dinner that sticks to the ribs even when the times a beyond lean... Read More
Helpful
(7)
bookwormans
Rating: 5 stars
12/27/2007
This is a delicious recipe. The only change that I will make next time is to double the sausage. It is great for either supper or breakfast. Served with syrup it is reminiscent of a sausage McGriddle. My family really enjoyed it. Thanks! Read More
Helpful
(6)
mssyann8
Rating: 5 stars
08/17/2010
AMAZING!! I loved this recipe. I read the reviews before I made it and decided to double the sausage and I also added 1/2 cup of blueberries to the batter. Next time I make this I will cut the recipe in half because it is just my husband and I. Thanks for the great recipe! Read More
Helpful
(5)
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