-
-
My review
Pancake and Sausage Casserole
11
Jon
"I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 559Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
- Brown the sausage in a skillet over medium heat; drain.
- Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
- Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4048 Ratings
-
-
-
-
-
Most helpful positive review
12/21/2007
The published recipe doesn't state it ( when I submitted it I had in the directions a 1 inch baking sheet ) and I STRONGLY recommend a shallow baking dish such as a cookie sheet ( 1" deep ) ins...
Most helpful critical review
3/5/2011
This recipe was a keeper. Only reason I rated it a 3 out of 5 stars is because it is very thick. I did take the advice of others after my first attempt and baked the recipe in a cookie sheet. Th...
Most helpful
Most positive
Least positive
Newest
12/21/2007
The published recipe doesn't state it ( when I submitted it I had in the directions a 1 inch baking sheet ) and I STRONGLY recommend a shallow baking dish such as a cookie sheet ( 1" deep ) ins...
10/24/2010
I needed to use up some pancake mix so I used 2 & 1/4 cups of pancake mix, 2 tsp baking powder, 2 eggs, 1 & 1/2 cups milk, 2 tsp vanilla & 1 pound of maple sausage and baked for 20 minutes in a ...
5/24/2008
Very good and easy to make. I did use a cookie sheet and think that was perfect. If I had used a deeper dish, it would have been too thick. I doubled the amount of sausage (Jimmy Dean maple) and...
3/5/2011
This recipe was a keeper. Only reason I rated it a 3 out of 5 stars is because it is very thick. I did take the advice of others after my first attempt and baked the recipe in a cookie sheet. Th...
10/11/2012
This has been a great last minute spread the wealth kind of dinner that sticks to the ribs even when the times a beyond lean...
4/21/2012
took the advice of others and used cookie sheet. Also as a shortcut used 3.5 cups bisquick in place of flour, baking powder and salt.
12/27/2007
This is a delicious recipe. The only change that I will make next time is to double the sausage. It is great for either supper or breakfast. Served with syrup it is reminiscent of a sausage M...
8/14/2010
AMAZING!! I loved this recipe. I read the reviews before I made it and decided to double the sausage and I also added 1/2 cup of blueberries to the batter. Next time I make this I will cut the r...