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Diann's Chili Vegetable Soup
February 28, 2016

I've got crazy love for this soup. It's delicious as is or without the beef. I make the full batch thinking I'll freeze some but we always end up eating the leftovers in just a few days. It's low in calories and nutrient dense, a perfect way to get your veggies and satisfy your cravings for comfort food. I've used Mott's Spicy Vegetable blend and that tasted great and added a little heat. It's easy to change to your own taste. In short, a great recipe that my family enjoys. Thank you!

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