Skip to main content New<> this month
Get the Allrecipes magazine
Mediterranean Chicken
Reviews:
June 16, 2002

Good kalamata olives are the key to this dish. I paired it with Wild Rice. However, afterwards I realized a great appetizer would have been to use some of the diced tomatos and some of the kalamata olives (with the oil) on a great bread with a bit of oregano and black pepper, to make Bruschetta. I tried it afterwards -- perfect! Also, I had a guest who was vegetarian, so I made an addt'l serving with Talapia (fish) instead of chicken, I actually liked it better!

  1. 541 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars