Recipes

Buttermilk Rye Bread

Name: Buttermilk Rye Bread
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1.3300000429153 cups water; 2 tablespoons vegetable oil; 2 tablespoons honey; 1.5 tablespoons vinegar; 2 tablespoons powdered buttermilk; 2.3329999446869 cups bread flour; 1 cup rye flour; 0.33300000429153 cup dry potato flakes; 1 teaspoon salt; 2 teaspoons active dry yeast; 1 teaspoon caraway seed

4.4

(18)

16 Reviews

4 Photos

My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!

Recipe by GYPSY-WITCH

Updated on July 14, 2022

4

Prep Time:

45 mins

Cook Time:

30 mins

Total Time:

1 hr 15 mins

Servings:

15

Yield:

1 to 2 - pound loaf

Jump to Nutrition Facts

Ingredients

1 ⅓ cups water
2 tablespoons vegetable oil
2 tablespoons honey
1 ½ tablespoons vinegar
2 tablespoons powdered buttermilk
2 ⅓ cups bread flour
1 cup rye flour
⅓ cup dry potato flakes
1 teaspoon salt
2 teaspoons active dry yeast
1 teaspoon caraway seed

Directions

Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.

Nutrition Facts (per serving)

59	Calories
2g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 59
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 1mg	0%
Sodium 161mg	7%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 1g
Vitamin C 1mg	5%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.