For those who think they may not care for cauliflower, this recipe will be sure to make them second think it. Also just perfect along with a classic BLT on a cold Fall day.
Very good! I added sauteed onions and pureed only half my soup (I like some texture). I also added more nutmeg and some black pepper - and garnished it with bacon, green onion, and chopped basil. Yum. Thanks for the recipe!
Read More For extra flavor I sauteed the garlic with bacon and chopped onion and unfortunately it still wasn't enough to wake this up. Its appearance (kind of looks like a sleepy bowl of Cream of Wheat) is a reliable indicator of its taste - blah. This needs a good shot of seasoning - anything you'd season vegetables with would probably do.
Read More Very good! I added sauteed onions and pureed only half my soup (I like some texture). I also added more nutmeg and some black pepper - and garnished it with bacon, green onion, and chopped basil. Yum. Thanks for the recipe!
For extra flavor I sauteed the garlic with bacon and chopped onion and unfortunately it still wasn't enough to wake this up. Its appearance (kind of looks like a sleepy bowl of Cream of Wheat) is a reliable indicator of its taste - blah. This needs a good shot of seasoning - anything you'd season vegetables with would probably do.
Wow, this was amazing! I followed the instructions as written except for the cauliflower. I only had a frozen bag and that's what I used. Thank you so much for a wonderful low carb soup! I have to try this with brocolli now! :)
This recipe also makes for a great vegetable dip or even a spread, with the right amount of tinkering! Perfect for having your cauliflower and eating it, too!
I didn't do the ginger thing - I sautéed onions, added the cauliflower then boiled. I chucked in some cooked bacon and potatoes. I added chicken stock. I put some Parmesan cheese in the end and it tasted totally amazing but I guess I changed a lot from the original recipe.
