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Creamy Roasted Parsnip Soup
Reviews:
October 30, 2008

This just tastes like a great big ol' bowl of autumn. So, so, so good. I did make one change to the recipe in that I used ham base rather than chicken base, but other than that I followed to a T. I'm not a big fan of allspice, but once the soup had a chance for all the flavors to meld, it was perfect. I served with little pieces of toasted french bread with parmesan cheese broiled on the toast. Take a chance on a new recipe, I don't think you'll be disappointed with this one.

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