T. T.'s Cookies


Inspired by the love of peanut butter, crisp chocolate chip cookies with a hint of peanut butter.

2 dozen


  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup unsalted butter

  • 1 ½ cups white sugar

  • cup peanut butter

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 cups semisweet chocolate chips

  • 4 chocolate covered peanut butter cups, chopped


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter. Stir in the peanut butter, egg and vanilla. Add the dry ingredients, mix well. Then fold in the chocolate chips and chopped peanut butter cups. Shape into 2 inch balls and place on unprepared cookie sheets 3 inches apart.

  3. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts (per serving)

521 Calories
30g Fat
63g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 521
% Daily Value *
Total Fat 30g 38%
Saturated Fat 16g 81%
Cholesterol 57mg 19%
Sodium 361mg 16%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 10%
Total Sugars 44g
Protein 6g
Calcium 27mg 2%
Iron 2mg 12%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love