Rating: 5 stars 4.7
600 Ratings
  • 5 star values: 479
  • 4 star values: 100
  • 3 star values: 17
  • 2 star values: 1
  • 1 star values: 3

Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Toppings:

Directions

Instructions Checklist
  • Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.

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  • Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.

  • Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.

Nutrition Facts

684 calories; protein 45.7g; carbohydrates 59.2g; fat 30.5g; cholesterol 112.3mg; sodium 2036.3mg. Full Nutrition
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