Tex-Mex Turkey Soup

Name: Tex-Mex Turkey Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 0.5 cup minced onion; 3 cloves garlic, minced; 2 teaspoons chili powder; 0.5 teaspoon cumin; 0.5 teaspoon oregano; 4 cups water; 1 (10.75 ounce) can condensed tomato soup; 1 (28 ounce) can diced tomatoes; 1 cup salsa; 4 cups shredded cooked turkey; 1 tablespoon dried parsley; 3 chicken bouillon cubes; 1 (14 ounce) can black beans, rinsed, drained; 2 cups frozen corn; 0.5 cup sour cream; 0.25 cup chopped fresh cilantro; 6 cups corn tortilla chips; 0.75 cup chopped green onion; 1 cup shredded Cheddar-Monterey Jack cheese blend; 0.5 cup chopped fresh cilantro; 0.5 cup sour cream

4.8

(603)

462 Reviews

10 Photos

Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!

Recipe by SSTRAWDER

Published on March 10, 2020

10

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
½ cup minced onion
3 cloves garlic, minced
2 teaspoons chili powder
½ teaspoon cumin
½ teaspoon oregano
4 cups water
1 (10.75 ounce) can condensed tomato soup
1 (28 ounce) can diced tomatoes
1 cup salsa
4 cups shredded cooked turkey
1 tablespoon dried parsley
3 chicken bouillon cubes
1 (14 ounce) can black beans, rinsed, drained
2 cups frozen corn
½ cup sour cream
¼ cup chopped fresh cilantro

Toppings:

6 cups corn tortilla chips
¾ cup chopped green onion
1 cup shredded Cheddar-Monterey Jack cheese blend
½ cup chopped fresh cilantro
½ cup sour cream

Directions

Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.

Nutrition Facts (per serving)

684	Calories
31g	Fat
59g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 684
% Daily Value *
Total Fat 31g	39%
Saturated Fat 13g	64%
Cholesterol 112mg	37%
Sodium 2036mg	89%
Total Carbohydrate 59g	22%
Dietary Fiber 10g	37%
Total Sugars 11g
Protein 46g
Vitamin C 56mg	279%
Calcium 359mg	28%
Iron 7mg	36%
Potassium 1099mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.