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Susan's Cookies

"Oatmeal and coconut make this cookie a chewy treat."
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Ingredients

servings 248 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the white sugar , brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.
  3. Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.

Nutrition Facts


Per Serving: 248 calories; 10.6 g fat; 33.2 g carbohydrates; 5.2 g protein; 67 mg cholesterol; 156 mg sodium. Full nutrition

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Reviews

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They are not sweet enough. made the second batch adding a small amount of granulated sugar to the remaining dough and sprinkled sugar on top of the cookies before putting them in the oven. They...

0 out of 5. These cookies did not brown. They are almost tastless. Ended up adding orange zest and cinnamon, but the amount of flour & oatmeal swallows up the flavor. I will not make them a...

These cookies are horrible. They have no taste whatsoever.

My boys love making these cookies and enjoy them warm with a bowl of ice cream. Co-workers request them for our office parties!!!!!!! These aren't very "sugary" so if you would like to add more ...