Ingredientsservings 248 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the white sugar , brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.
- Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.
Per Serving: 248 calories; 10.6 g fat; 33.2 g carbohydrates; 5.2 g protein; 67 mg cholesterol; 156 mg sodium. Full nutrition
ReviewsRead all reviews 4
They are not sweet enough. made the second batch adding a small amount of granulated sugar to the remaining dough and sprinkled sugar on top of the cookies before putting them in the oven. They...
0 out of 5. These cookies did not brown. They are almost tastless. Ended up adding orange zest and cinnamon, but the amount of flour & oatmeal swallows up the flavor. I will not make them a...