Recipes Desserts Cookies Drop Cookie Recipes Sue's Two-Chocolate Chip Cookies 4.6 (91) 79 Reviews 12 Photos This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet! Recipe by Sue Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Servings: 30 Yield: 5 dozen Jump to Nutrition Facts Ingredients 1 cup butter flavored shortening ¾ cup white sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 ¼ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup semisweet chocolate chips 1 cup white chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands. Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks. I Made It Print Nutrition Facts (per serving) 203 Calories 11g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 203 % Daily Value * Total Fat 11g 15% Saturated Fat 4g 21% Cholesterol 14mg 5% Sodium 75mg 3% Total Carbohydrate 25g 9% Dietary Fiber 1g 2% Total Sugars 17g Protein 2g Calcium 27mg 2% Iron 1mg 4% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved