Rating: 4.5 stars
56 Ratings
  • 5 star values: 42
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.

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  • In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.

  • Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.

Nutrition Facts

304 calories; protein 20.8g; carbohydrates 5.7g; fat 22g; cholesterol 235.3mg; sodium 491.7mg. Full Nutrition
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