Stephen's Chocolate Chip Cookies

4.6
(405)

I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you!

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Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
23 mins
Total Time:
50 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • 1 cup butter

  • 1 cup brown sugar

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • cup white chocolate chips

  • cup milk chocolate chips

  • cup semisweet chocolate chips

  • cup chopped walnuts

  • cup chopped pecans

  • cup chopped almonds

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

Nutrition Facts (per serving)

146 Calories
8g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 146
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 95mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 2g
Calcium 24mg 2%
Iron 1mg 3%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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