Desserts Cookies International Cookie Recipes American Cookie Recipes Stephen's Chocolate Chip Cookies 4.6 (405) 329 Reviews 11 Photos I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you! Recipe by Wendy Peppel Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 12 mins Additional Time: 23 mins Total Time: 50 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ⅔ cup white chocolate chips ⅔ cup milk chocolate chips ⅔ cup semisweet chocolate chips ⅓ cup chopped walnuts ⅓ cup chopped pecans ⅓ cup chopped almonds Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely. I Made It Print Nutrition Facts (per serving) 146 Calories 8g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 146 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 19mg 6% Sodium 95mg 4% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 13g Protein 2g Calcium 24mg 2% Iron 1mg 3% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved