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Raisin Cookies
January 04, 2004

I tried this cookie recipe with my 7 year old daughter because she had to make a healthy snack for brownies and needed me to help her with the cooking. Very simple recipe, easy to follow, no rolled oats (which was perfect for us) not to fond of rolled oats, and they tasted marvelous. The only thing different is that I soaked the raisins for 2 hours before making these cookies to make the cookie moist. OTher than that...we had a great time making them and my daughter received her cooking badge. Great cookies!From Saskatchewan

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