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Raisin Cookies
March 02, 2009

EASY,EASY,EASY, and something this great shouldn't be sooo easy! THANK you for a recipe I'm sure to turn to often. I love oatmeal and raisin, so I did make a small substitute. I replaced 1/2 cup of flour with 1 cup oatmeal flour that I blended up in my food processor. The oatmeal flour makes a chewy cookie, and is more soluable, so it takes a cup to replace 1/2 cup of flour. yummy!

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