Recipe by: Kathleen Jenson
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This recipe is almost identical to my Grandmother's. She also added 1/2 tsp of cloves, 1 cup of walnuts increased raisins to 1 cup. I make them for my brother's birthday - it's a family tradit...
These tasted delicious, but always came out flat as a pancake for me.
This recipe is almost identical to my Grandmother's. She also added 1/2 tsp of cloves, 1 cup of walnuts increased raisins to 1 cup. I make them for my brother's birthday - it's a family tradit...
These are tasty and addictive - I couldn't have just one or two! The only change I would make is by adding a bit more raisins next time (and I will definately make these again). Thanks for sha...
I tried this cookie recipe with my 7 year old daughter because she had to make a healthy snack for brownies and needed me to help her with the cooking. Very simple recipe, easy to follow, no rol...
EASY,EASY,EASY, and something this great shouldn't be sooo easy! THANK you for a recipe I'm sure to turn to often. I love oatmeal and raisin, so I did make a small substitute. I replaced 1/2 ...
These cookies are delicious and absolutely error proof. I didn't have enough brown sugar so I substitued one cup of the brown sugar with white sugar. I think this is why my cookies came out much...
I put a twist on this recipe by using cranraisins and walnuts in them. They were soft a chewy and wonderful.
These are excellent cookies! I did make a couple changes, however. I didn't have any shortening or real butter so I substituted 3/4 cup canola oil and added 1 teaspoon vanilla extract. After ...
This recipe was a lifesaver. I had an inhuman craving for oatmeal raisin cookies, yet I had no oatmeal. I made this instead and boy was I satisfied. So satisfied, in fact, that I ate most of ...