-
-
My review
Raisin Cookies
Kathleen Jenson
"These raisin cookies are soft and spicy. A wonderful winter snack."
Added to shopping list.
Go to shopping list.
Ingredients
servings 301Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.
- Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1923 Ratings
-
-
-
-
-
Most helpful positive review
12/5/2008
This recipe is almost identical to my Grandmother's. She also added 1/2 tsp of cloves, 1 cup of walnuts increased raisins to 1 cup. I make them for my brother's birthday - it's a family tradit...
Most helpful critical review
3/4/2011
These tasted delicious, but always came out flat as a pancake for me.
Most helpful
Most positive
Least positive
Newest
12/5/2008
This recipe is almost identical to my Grandmother's. She also added 1/2 tsp of cloves, 1 cup of walnuts increased raisins to 1 cup. I make them for my brother's birthday - it's a family tradit...
1/4/2009
These are tasty and addictive - I couldn't have just one or two! The only change I would make is by adding a bit more raisins next time (and I will definately make these again). Thanks for sha...
1/4/2004
I tried this cookie recipe with my 7 year old daughter because she had to make a healthy snack for brownies and needed me to help her with the cooking. Very simple recipe, easy to follow, no rol...
3/2/2009
EASY,EASY,EASY, and something this great shouldn't be sooo easy! THANK you for a recipe I'm sure to turn to often. I love oatmeal and raisin, so I did make a small substitute. I replaced 1/2 ...
9/6/2010
These cookies are delicious and absolutely error proof. I didn't have enough brown sugar so I substitued one cup of the brown sugar with white sugar. I think this is why my cookies came out much...
12/4/2008
These are excellent cookies! I did make a couple changes, however. I didn't have any shortening or real butter so I substituted 3/4 cup canola oil and added 1 teaspoon vanilla extract. After ...
11/27/2010
I put a twist on this recipe by using cranraisins and walnuts in them. They were soft a chewy and wonderful.
12/2/2006
This recipe was a lifesaver. I had an inhuman craving for oatmeal raisin cookies, yet I had no oatmeal. I made this instead and boy was I satisfied. So satisfied, in fact, that I ate most of ...
10/26/2010
Wow, incredible! I love them because they are so easy to make. (I can't eat them due to diabetes) My husband and son loved them because of their taste. They loved them too much, in fact. Next ti...