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Pesto Pizza

Rated as 4.29 out of 5 Stars
0

"Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces."
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Ingredients

20 m servings 67
Original recipe yields 24 servings (24 serving)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small bowl, combine Ricotta and Parmesan.
  3. Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
  4. Bake for 12 to 15 minutes.

Nutrition Facts


Per Serving: 67 calories; 3.4 6.4 2.8 4 147 Full nutrition

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Reviews

Read all reviews 24
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very yummy! I added about 1/4 cup parmesan alfredo sauce to the dough before spreading the pesto sauce. I also cut the pizza in slices and served for dinner. My husband asked me where I bough...

Most helpful critical review

Maybe I had lame pesto or something but I think maybe that "smidge of tomato sauce" that is purposefully NOT on these pizzas would be a good addition. My homemade-pizza-loving family didn't lik...

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Very yummy! I added about 1/4 cup parmesan alfredo sauce to the dough before spreading the pesto sauce. I also cut the pizza in slices and served for dinner. My husband asked me where I bough...

DELISH! For starters, I chose to use a crust recipe from this site (Jay's Signature Pizza Crust - scaled to 1/2). Then for the Pesto, I used a recipe from this site (Pesto..by Valerie) and it in...

Quick and easy and a big hit.

We had some leftover homemade pesto that we used for this and loved it. We also added canned mushrooms, artichoke hearts, fresh spinach and red onions. This was spectacular!

Maybe I had lame pesto or something but I think maybe that "smidge of tomato sauce" that is purposefully NOT on these pizzas would be a good addition. My homemade-pizza-loving family didn't lik...

So tasty! I added small slices of proscutto. You can also use capacola! For extra garlic lovers like my family, I thinly slice a clove of garlic and put that on top so it gets crispy in the oven.

My family had an "Appetizer Night" for dinner and this was a hit! I helped my little sister make these and we didn't change a thing aside from using lower calorie ingredients.

I really liked this pizza! I used the refrigerated pizza crust in a can (which is one thing I would do differently next time; the crust was not as thick as I would have preferred) and I used on...

very cool for individual pizza night.