Potato Chip Cookies V

Name: Potato Chip Cookies V
Ingredients: 0.75 cup butter; 0.75 cup white sugar; 1 egg yolk; 1.5 cups all-purpose flour; 0.75 cup crushed potato chips; 0.5 cup chopped walnuts

3.9

(7)

6 Reviews

3 Photos

These were a popular cookie at the Omaha Nebraska Parks and Recreation Department thirty to forty years ago.

Recipe by Juanita

Updated on July 14, 2022

3

Servings:

36

Yield:

2 to 3 dozen

Jump to Nutrition Facts

Ingredients

¾ cup butter
¾ cup white sugar
1 egg yolk
1 ½ cups all-purpose flour
¾ cup crushed potato chips
½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.

Nutrition Facts (per serving)

90	Calories
6g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 90
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	14%
Cholesterol 16mg	5%
Sodium 36mg	2%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 1g
Vitamin C 0mg	2%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.