Hazelnut Irish Cream
Ingredients15 m servings
- In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.
ReviewsRead all reviews 3
This is not your original irish cream liqueur. Made "G" rated version pretty sweet for my palete but the kids liked it as "ice cream". Made the "grown up" version and it was good. Not somethi...
Recipe sounds good, But 2 Questions. 1). Can the "A" or "G" versions be frozen for storage? 52 servings, the cream & H/H expiration dates would have passed long before it would be used as a crea...