This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful as a grown-up frozen dessert; just pour some into your ice-cream maker and freeze as directed. Because of the alcohol, it will not freeze very firm, but it still works nicely. Try it as a family-appropriate dessert by omitting the whiskey.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
52
Yield:
3 quarts
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Ingredients

52
Original recipe yields 52 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.

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Nutrition Facts

173 calories; protein 2.6g 5% DV; carbohydrates 13.9g 5% DV; fat 8.3g 13% DV; cholesterol 23.2mg 8% DV; sodium 40.9mg 2% DV. Full Nutrition

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/25/2009
This is not your original irish cream liqueur. Made "G" rated version pretty sweet for my palete but the kids liked it as "ice cream". Made the "grown up" version and it was good. Not something I would drink everyday but was nice with coffee as an after dinner drink. Read More
(26)
Rating: 5 stars
03/29/2012
Recipe sounds good But 2 Questions. 1). Can the "A" or "G" versions be frozen for storage? 52 servings the cream & H/H expiration dates would have passed long before it would be used as a creamer. 2). Does the "G' version require additional liquid to make up for the loss of 750 m/l whiskey? Read More
(4)
Rating: 5 stars
12/03/2015
Made this 3 different times. It is yummy. Be sure to share because it make a lot! However it really does have a long refrigerated life. If the amount is overwhelming make half a batch. Read More
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