Rating: 4.5 stars 4.6
756 Ratings
  • 5 star values: 598
  • 4 star values: 107
  • 3 star values: 35
  • 2 star values: 9
  • 1 star values: 7

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts

560 calories; protein 12.8g; carbohydrates 63.5g; fat 28.4g; cholesterol 71.7mg; sodium 396.8mg. Full Nutrition
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