Peanut Butter Chip Chocolate Cookies


These peanut butter chip cookies are the best chocolate cookies I have ever eaten, and I have yet to screw up a batch. My best friend's mom made these when we were kids. Warning: you may be tempted to eat the entire batch!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
24 cookies


  • 1 ½ cups white sugar

  • 1 cup butter

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • â…” cup unsweetened cocoa powder

  • Âľ teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups peanut butter chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.

  2. Beat sugar and butter with an electric mixer in a large bowl until smooth and fluffy. Beat first egg into butter mixture. Beat in second egg along with vanilla extract.

  3. Combine flour, cocoa, baking soda, and salt in a separate bowl; stir into creamed mixture until just combined. Fold in peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.

  4. Bake in the preheated oven until edges are set, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

    close up view of Peanut Butter Chip Chocolate Cookies on a wooden surface

Nutrition Facts (per serving)

560 Calories
28g Fat
64g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 560
% Daily Value *
Total Fat 28g 36%
Saturated Fat 22g 109%
Cholesterol 72mg 24%
Sodium 397mg 17%
Total Carbohydrate 64g 23%
Dietary Fiber 2g 8%
Total Sugars 42g
Protein 13g
Calcium 19mg 1%
Iron 2mg 10%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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