Oatmeal Peanut Butter and Chocolate Chip Cookies


If you can't decide what kind of cookie to make, this peanut butter-oatmeal cookie recipe has it all. The oats, peanut butter, and chocolate chips are a chewy and flavorful combination.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
3 dozen


  • 1 cup packed brown sugar

  • ¾ cup unsalted butter, softened

  • ½ cup white sugar

  • 2 large eggs

  • cup peanut butter

  • ¼ cup water

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • 2 cups rolled oats

  • 1 cup semisweet chocolate chips


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.

  3. Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.

  4. Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.

  5. Remove from the oven and transfer to wire racks to cool.

Nutrition Facts (per serving)

141 Calories
7g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 141
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 10mg 3%
Sodium 58mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Protein 2g
Calcium 12mg 1%
Iron 1mg 4%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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