Oatmeal Cookies

3.9
(31)

These oatmeal cookies have crushed pineapple in them, which helps make them chewy and moist!

8
8
8
8
Servings:
24
Yield:
4 to 5 dozen

Ingredients

  • 6 tablespoons margarine

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 3 ½ cups rolled oats

  • 1 (8 ounce) can crushed pineapple, drained

  • 1 cup raisins

  • ¾ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.

  3. Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts (per serving)

185 Calories
6g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 185
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 91mg 4%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 18g
Protein 3g
Vitamin C 1mg 6%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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