New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Pittsburgh Football Party Cilantro Salsa by Wendy Vosachlo

Pittsburgh Football Party Cilantro Salsa

Rated as 4.29 out of 5 Stars
 made it  |  10 reviews   |   photos

Recipe by:

"Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips."
Added to shopping list. Go to shopping list.

Ingredients

8 h 15 m servings 231 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
  2. Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
You might also like
Cheesy Sour Cream and Salsa Dip

A cheesy ranch dip kicked up with black olives and chiles!
Fire-Roasted Cherry Tomato Salsa

See what fire-roasting the tomatoes does for this simple salsa.
Tomatillo Salsa Verde

Vibrant condiment sauce made with tomatillos.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 231 calories; 10.2 g fat; 32.9 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 233 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 10
Rate and review

  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting most in the fridge, and left a small sample to try out. And wow, is this stuff good! Being a huge c...

Read more
Most helpful critical review

This was SO NOT a salsa. This was a pico de gallo. With that said, it was excellent for what it was. I love cilantro and I love salsa. But given that we made this for a salsa that was to be ...

Read more
Most helpful
Most positive
Least positive
Newest

I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting most in the fridge, and left a small sample to try out. And wow, is this stuff good! Being a huge c...

Read more

I made this pretty much as listed, but I used organic petite diced tomatoes (juice drained of course). I also used whole cumin that I toasted and ground before adding to salsa. This added grea...

Read more

Very nice recipe. I added a can of corn(drained), and black beans(rinsed & drained). Everyone that ate it loved it.

Read more

This recipe is great. I followed it exactly. Lots of flavor and color and it is even better the next day. I would not change a thing but, if you want, its a great base to play with.

Read more

Fresh and the Best! I made this yesterday for a Derby party and unfortunatley came home with none left over. You can adjust the spice to your likeness and although it calls for 8 hrs of refrig...

Read more

This recipe is a delicious basic recipe.I did make some minor changes to suit our tastes (lower sodium and a little milder)and served on Ritz low sodium crackers.Thankyou.

Read more

I added some chopped avacado and the juice of 2 limes, with pulp. delicious!

Read more

This was SO NOT a salsa. This was a pico de gallo. With that said, it was excellent for what it was. I love cilantro and I love salsa. But given that we made this for a salsa that was to be ...

Read more

Wow!! This is so fresh and zesty. I love that you can modify the level of heat with the jalapeño and even the siracha sauce. I made this for a Labor Day BBQ and it was gone in an hour!! Our fa...

Read more
More Reviews