Rating: 4.5 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.

Recipe Summary

additional:
8 hrs
total:
8 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.

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  • Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

Nutrition Facts

231 calories; protein 4.4g; carbohydrates 32.9g; fat 10.2g; sodium 184.8mg. Full Nutrition
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