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Photo of Pittsburgh Football Party Cilantro Salsa by Wendy Vosachlo

Pittsburgh Football Party Cilantro Salsa

Rated as 4.27 out of 5 Stars
 made it  |  11 reviews   |   photos

Recipe by:

"Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips."
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Ingredients

8 h 15 m servings 231 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
  2. Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
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Nutrition Facts


Per Serving: 231 calories; 10.2 g fat; 32.9 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 185 mg sodium. Full nutrition

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Reviews

Read all reviews 11
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  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting most in the fridge, and left a small sample to try out. And wow, is this stuff good! Being a huge c...

Read more
Most helpful critical review

This was SO NOT a salsa. This was a pico de gallo. With that said, it was excellent for what it was. I love cilantro and I love salsa. But given that we made this for a salsa that was to be ...

Read more
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I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting most in the fridge, and left a small sample to try out. And wow, is this stuff good! Being a huge c...

Read more

I made this pretty much as listed, but I used organic petite diced tomatoes (juice drained of course). I also used whole cumin that I toasted and ground before adding to salsa. This added grea...

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Very nice recipe. I added a can of corn(drained), and black beans(rinsed & drained). Everyone that ate it loved it.

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This recipe is great. I followed it exactly. Lots of flavor and color and it is even better the next day. I would not change a thing but, if you want, its a great base to play with.

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Fresh and the Best! I made this yesterday for a Derby party and unfortunatley came home with none left over. You can adjust the spice to your likeness and although it calls for 8 hrs of refrig...

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This recipe is a delicious basic recipe.I did make some minor changes to suit our tastes (lower sodium and a little milder)and served on Ritz low sodium crackers.Thankyou.

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I added some chopped avacado and the juice of 2 limes, with pulp. delicious!

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This was SO NOT a salsa. This was a pico de gallo. With that said, it was excellent for what it was. I love cilantro and I love salsa. But given that we made this for a salsa that was to be ...

Read more

Awesome recipe. Added beans to it and made sure to have no stems in the cilantro.

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