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My review
No Cholesterol Chocolate Chip
Kirsty
"I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!"
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Ingredients
servings 124Original recipe yields 36 servings (2 to 3 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the canola oil, honey, sugar, egg whites, vanilla and water. Sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon, stir into the wet ingredients. Mix well, then fold in the chocolate chips.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Flatten with a fork dipped in flour. Bake for 8 to 9 minutes in the preheated oven.
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
7/30/2005
I halved this recipe so I would only eat all 1-1/2 dozen of them instead of 3 dozen! The taste was great, my consistency was too moist, I should have cooked another minute or just cut out the w...
Most helpful critical review
1/3/2008
Yikes, I don't know what happened, but these were no good, we threw them out. Maybe one of my ingredients had expired or something....?
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7/30/2005
I halved this recipe so I would only eat all 1-1/2 dozen of them instead of 3 dozen! The taste was great, my consistency was too moist, I should have cooked another minute or just cut out the w...
10/10/2007
These cookies are so moist and yummy! I would make this again, for sure!
7/26/2013
I loved this recipe! Completely removed the oil & used apple juice instead to make it even more healthy & I did add some crushed nuts for their natural juices! I will definitely be baking these ...
1/3/2008
Yikes, I don't know what happened, but these were no good, we threw them out. Maybe one of my ingredients had expired or something....?
1/2/2014
These were alright; the addition of cinnamon was pleasant. I followed instructions and the description for the texture of these cookies included "cake like" and these were dense. If I were to ...
9/24/2006
I accidentally left out the chocolate chips, and I think I actually like them better! The cinnamon is the feature flavor. I also used only whole wheat flour.
3/29/2014
I don't know how to say but the taste makes me do not want to eat it. I tried to give my housemate to taste it, they love it and said to me you should open your own bakery shop. I guess I should...
11/20/2003
These came out great, and they're guilt-free because they are so much healthier than other cookies! Yum.
11/19/2018
had to use bread flour so they're puffy, will try ww flour next time. love that there's cinnamon in them