No Cholesterol Chocolate Chip

Rating: 3.61 stars
18 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!

By Kirsty

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Recipe Summary

Servings:
36
Yield:
2 to 3 dozen
Nutrition Info
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a medium bowl, stir together the canola oil, honey, sugar, egg whites, vanilla and water. Sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon, stir into the wet ingredients. Mix well, then fold in the chocolate chips.

  • Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Flatten with a fork dipped in flour. Bake for 8 to 9 minutes in the preheated oven.

Nutrition Facts

Per Serving:
124 calories; protein 1.5g 3% DV; carbohydrates 20g 6% DV; fat 5g 8% DV; cholesterol 0mg; sodium 58.6mg 2% DV. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

3BadBoxers
Rating: 5 stars
07/30/2005
I halved this recipe so I would only eat all 1-1/2 dozen of them instead of 3 dozen! The taste was great my consistency was too moist I should have cooked another minute or just cut out the water completely. Will make again though and appreciate the somewhat healthy indulgence! Read More
Helpful
(6)

Most helpful critical review

jennifer1512
Rating: 2 stars
01/03/2008
Yikes I don't know what happened but these were no good we threw them out. Maybe one of my ingredients had expired or something....? Read More
Helpful
(3)
18 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
3BadBoxers
Rating: 5 stars
07/30/2005
I halved this recipe so I would only eat all 1-1/2 dozen of them instead of 3 dozen! The taste was great my consistency was too moist I should have cooked another minute or just cut out the water completely. Will make again though and appreciate the somewhat healthy indulgence! Read More
Helpful
(6)
Kaitlin
Rating: 5 stars
10/10/2007
These cookies are so moist and yummy! I would make this again, for sure! Read More
Helpful
(5)
Darklight90
Rating: 4 stars
07/26/2013
I loved this recipe! Completely removed the oil & used apple juice instead to make it even more healthy & I did add some crushed nuts for their natural juices! I will definitely be baking these yummy cookies again! Read More
Helpful
(5)
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jennifer1512
Rating: 2 stars
01/03/2008
Yikes I don't know what happened but these were no good we threw them out. Maybe one of my ingredients had expired or something....? Read More
Helpful
(3)
TA2009
Rating: 3 stars
01/02/2014
These were alright; the addition of cinnamon was pleasant. I followed instructions and the description for the texture of these cookies included "cake like" and these were dense. If I were to make these again I'd also cut back on the brown sugar. It was too sweet for my liking. Read More
Helpful
(2)
MPEBLE
Rating: 3 stars
09/24/2006
I accidentally left out the chocolate chips and I think I actually like them better! The cinnamon is the feature flavor. I also used only whole wheat flour. Read More
Helpful
(2)
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Aida7
Rating: 3 stars
03/29/2014
I don't know how to say but the taste makes me do not want to eat it. I tried to give my housemate to taste it they love it and said to me you should open your own bakery shop. I guess I should put something I like to make taste good. Read More
Helpful
(1)
JENNIFER313
Rating: 5 stars
11/21/2003
These came out great and they're guilt-free because they are so much healthier than other cookies! Yum. Read More
Helpful
(1)
ally
Rating: 1 stars
08/25/2008
too sweet! Read More
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