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Almond Shortbread II
Reviews:
May 10, 2008

With the revised recipe to show the 1 1/8 cup of butter this recipe is outstanding! I have cookies very similar to these in bakeries. I might use almond extract as recommended by another reviewer, but it's light and buttery as is.

  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars