*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Absolutely a wonderful pie. For those who find that their pie was runny be sure to use a quality corn syrup Karo or better. I have used store brand corn syrup and my pies never set up no matter how long they cooked. This may not be the reason yours didn't set up but it's something to check.
A friend served this pie one day and I had to have the recipe. Only change she made was to increase chocolate chips to 1 cup and instead of mixing them in the filling she layered them on the bottom crust before adding the filling. Best Pie I have ever had! When I made it I followed her directions and got rave reviews. Everyone wanted the recipe. This is definately a keeper!!!
I've been making this pie for years. It is the absolute best. I can't wait each thanksgiving/Christmas to make it. It's a special treat. I always melt the chocolate and butter together in the microwave first and add to the eggs. Then whisk in the corn syrup to keep from cooking the eggs. I highly recommend melting the chocolate.