Rating: 4.5 stars 4.5
78 Ratings
  • 5 star values: 63
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3

This is one very chocolaty and nutty pie!!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.

  • To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.

  • Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Nutrition Facts

506 calories; protein 5.1g; carbohydrates 64.3g; fat 28g; cholesterol 93.6mg; sodium 225.9mg. Full Nutrition
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