Milk Chocolate Pecan Pie

4.6
(78)

This is one very chocolaty and nutty pie!!

15
15
15
15
Servings:
8
Yield:
1 pie

Ingredients

  • 1 (9 inch) pie shell

  • 3 eggs

  • 1 cup light corn syrup

  • cup white sugar

  • cup butter, melted

  • 1 cup chopped pecans

  • ½ cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.

  3. To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.

  4. Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Nutrition Facts (per serving)

506 Calories
28g Fat
64g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 506
% Daily Value *
Total Fat 28g 36%
Saturated Fat 9g 46%
Cholesterol 94mg 31%
Sodium 226mg 10%
Total Carbohydrate 64g 23%
Dietary Fiber 2g 5%
Total Sugars 35g
Protein 5g
Vitamin C 0mg 1%
Calcium 44mg 3%
Iron 1mg 6%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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