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Rosemary Herb Bread

Rated as 4.52 out of 5 Stars

"This bread has great rosemary flavor. This one will become your favorite."
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Ingredients

servings 166 cals
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)

Directions

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Nutrition Facts


Per Serving: 166 calories; 3 g fat; 28.5 g carbohydrates; 5.9 g protein; 32 mg cholesterol; 324 mg sodium. Full nutrition

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Reviews

Read all reviews 51
  1. 60 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best bread recipie. I had to stop making it for a while because we would eat it all in one night.

Most helpful critical review

a bit heavy

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This is the best bread recipie. I had to stop making it for a while because we would eat it all in one night.

I love making breads like this during the summer when fresh herbs are plentiful right in your own yard and you don't have to pay an arm and a leg for them in the grocery store! Herb breads are S...

This has got to be one of the best doughs I've worked with from this site. I used my Kitchen Aid mixer to make this bread, proofing the yeast with the sugar and warm milk in the mixer bowl for t...

I just brush on olive oil and salt it and everyone loves it!

a bit heavy

Try making tomato sandwiches out of this bread ! This italian loves this stuff .. Only, I used EVO instead of butter, added chopped garlic, used all purpose flour with a little extra yeast and p...

This was really great! I made the dough in the bread maker then baked it in the oven (I like the way it looks from the oven.) I also added some parmesan cheese--yummy!

I loved this recipe. I started it in my bread machine on dough and finished it by hand. I used fresh rosemary but substituted dried herbs for the others. I had to add 1 teaspoon of olive oil and...

The bread was amazing and tasted like what you would be served in a restaurant. Thank you.