Rosemary Herb Bread

4.6
(66)

This bread has great rosemary flavor. This one will become your favorite.

10
10
10
10
Servings:
12
Yield:
1 - 1 1/2 pound loaf

Ingredients

  • cup milk

  • 2 eggs

  • 3 cups bread flour

  • 1 ½ teaspoons salt

  • 2 ½ tablespoons white sugar

  • 1 teaspoon chopped fresh rosemary

  • 1 teaspoon chopped fresh thyme

  • 1 teaspoon dried marjoram

  • 1 ½ tablespoons margarine

  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition Facts (per serving)

167 Calories
3g Fat
29g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 167
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 32mg 11%
Sodium 325mg 14%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 6g
Vitamin C 0mg 1%
Calcium 28mg 2%
Iron 2mg 10%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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