New this month
Get the Allrecipes magazine

Rosemary Herb Bread

"This bread has great rosemary flavor. This one will become your favorite."
Added to shopping list. Go to shopping list.


servings 166 cals
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print

Nutrition Facts

Per Serving: 166 calories; 3 g fat; 28.5 g carbohydrates; 5.9 g protein; 32 mg cholesterol; 324 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 51
  1. 60 Ratings

Most helpful positive review

This is the best bread recipie. I had to stop making it for a while because we would eat it all in one night.

Most helpful critical review

a bit heavy

Most helpful
Most positive
Least positive

This is the best bread recipie. I had to stop making it for a while because we would eat it all in one night.

I love making breads like this during the summer when fresh herbs are plentiful right in your own yard and you don't have to pay an arm and a leg for them in the grocery store! Herb breads are S...

This has got to be one of the best doughs I've worked with from this site. I used my Kitchen Aid mixer to make this bread, proofing the yeast with the sugar and warm milk in the mixer bowl for t...

I just brush on olive oil and salt it and everyone loves it!

a bit heavy

Try making tomato sandwiches out of this bread ! This italian loves this stuff .. Only, I used EVO instead of butter, added chopped garlic, used all purpose flour with a little extra yeast and p...

This was really great! I made the dough in the bread maker then baked it in the oven (I like the way it looks from the oven.) I also added some parmesan cheese--yummy!

I loved this recipe. I started it in my bread machine on dough and finished it by hand. I used fresh rosemary but substituted dried herbs for the others. I had to add 1 teaspoon of olive oil and...

The bread was amazing and tasted like what you would be served in a restaurant. Thank you.