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Sweet Potato Pie VI


"Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!"
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servings 323 cals
Original recipe yields 8 servings (1 pie)

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl combine sweet potatoes, milk, sugar, corn syrup, eggs, butter or margarine, salt, cinnamon, and nutmeg. Blend with mixer or hand-held beaters until smooth. Pour mixture into pie shell.
  3. Place in preheated oven and bake for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, or until knife inserted in center comes out clean. May have to shield crust edges with foil for last 20 minutes to prevent burning.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 323 calories; 8.5 g fat; 59.5 g carbohydrates; 4.3 g protein; 52 mg cholesterol; 350 mg sodium. Full nutrition

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Read all reviews 4
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the low fat ice cream just didnt do it for me,and the yogurt left the pie tasting like i just chewed gum and then drank a soda, very bland! Other than that i feel that this would be a top conten...

I have made this pie for the last 4 yaers for my husband at christmas he claimes that it is just like the pie his Grandma made him when he was younger, I serve it with Cool-whip and everybody l...

I used Almond Milk because I am lactose intolerant

Easy pie to make-nice texture and perfect spice mix.