New this month
Get the Allrecipes magazine

Sweet Potato Pie VI

PameDaily

"Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!"
Added to shopping list. Go to shopping list.

Ingredients

servings 323 cals
Original recipe yields 8 servings (1 pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl combine sweet potatoes, milk, sugar, corn syrup, eggs, butter or margarine, salt, cinnamon, and nutmeg. Blend with mixer or hand-held beaters until smooth. Pour mixture into pie shell.
  3. Place in preheated oven and bake for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, or until knife inserted in center comes out clean. May have to shield crust edges with foil for last 20 minutes to prevent burning.

Nutrition Facts


Per Serving: 323 calories; 8.5 g fat; 59.5 g carbohydrates; 4.3 g protein; 52 mg cholesterol; 350 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

the low fat ice cream just didnt do it for me,and the yogurt left the pie tasting like i just chewed gum and then drank a soda, very bland! Other than that i feel that this would be a top conten...

I have made this pie for the last 4 yaers for my husband at christmas he claimes that it is just like the pie his Grandma made him when he was younger, I serve it with Cool-whip and everybody l...

I used Almond Milk because I am lactose intolerant

Easy pie to make-nice texture and perfect spice mix.