This pie is rich and lightly sweet.

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Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a large bowl, combine eggs, evaporated milk, and mashed navy beans. Mix well. Add sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix until all ingredients are thoroughly combined. Pour mixture into pastry shell.

  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 minutes.

Nutrition Facts

272 calories; protein 8.2g 16% DV; carbohydrates 40g 13% DV; fat 9.2g 14% DV; cholesterol 55.6mg 19% DV; sodium 406.7mg 16% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/27/2009
2 cups Navy Beans (cooked) 4 Eggs 1 14 oz. can evaporated milk 1 stick butter 1 teaspoon nutmeg 1 teaspoon cinnamon 2 T. Flour 2 cups Sugar 2 T. Vanilla I put in an electric blender blend beans butter milk eggs nutmeg cinnamon and 2 Tablespoons of flour about 2 minutes on medium speed. Then pour mixture into a large mixing bowl. I added 2 cups of sugar and 2 Tablespoons of vanilla and mix well. # Pour into pie shells. Bake in pre-heated oven at 350 for about one hour or until golden brown.Makes 2 or 3 Bean Pies. After five minutes cover with cling wrap. Read More
(79)

Most helpful critical review

Rating: 2 stars
01/19/2003
I love bean pie but I really didn't like this one. This recipe didn't say anything about the "skins" of the beans. It says to "mash" the navy beans. Mashing did not get rid of the skins and they made the consistency of the pie horrible. Maybe if the beans were pureed it would be ok. Also the pie wasn't sweet enough for me so I would add more sugar if I made it again. Read More
(33)
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/27/2009
2 cups Navy Beans (cooked) 4 Eggs 1 14 oz. can evaporated milk 1 stick butter 1 teaspoon nutmeg 1 teaspoon cinnamon 2 T. Flour 2 cups Sugar 2 T. Vanilla I put in an electric blender blend beans butter milk eggs nutmeg cinnamon and 2 Tablespoons of flour about 2 minutes on medium speed. Then pour mixture into a large mixing bowl. I added 2 cups of sugar and 2 Tablespoons of vanilla and mix well. # Pour into pie shells. Bake in pre-heated oven at 350 for about one hour or until golden brown.Makes 2 or 3 Bean Pies. After five minutes cover with cling wrap. Read More
(79)
Rating: 2 stars
01/18/2003
I love bean pie but I really didn't like this one. This recipe didn't say anything about the "skins" of the beans. It says to "mash" the navy beans. Mashing did not get rid of the skins and they made the consistency of the pie horrible. Maybe if the beans were pureed it would be ok. Also the pie wasn't sweet enough for me so I would add more sugar if I made it again. Read More
(33)
Rating: 4 stars
12/05/2003
A great treat! Sounds a little unconventional but it is delicious! I first heard of this type of pie from a friend and never could find the recipe. Now that I have it I'm sure it will replace Pumpkin Pie as my family's favorite for holidays!:-) Thanks for sharing!!!!!! Read More
(16)
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Rating: 5 stars
11/23/2005
A very good tasting pie and one that is unusual. Your friends will have a good time trying to guess what it is made with. Read More
(12)
Rating: 5 stars
01/23/2003
My name is Rochelle I've been looking for this recipe for many years with no prevail. Until my surprise late one night I found it on this site. I was over joyed THANK YOU SO MUCH!!!!!! This pie is to die for even my 3 young sons enjoy it!!!!!!!! Read More
(11)
Rating: 1 stars
02/20/2003
I will not be making this pie again. It has a very mealy texture and you can taste the beans. I processed the beans in a food processor until completely pureed - actually I think pureed navy beans would make a very good sandwich spread if mixed with some seasonings. Read More
(9)
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Rating: 4 stars
01/23/2003
I was skeptical at first but I gave this recipe a try. The pie is really good. Very much like a pumpkin pie but with more body. I will make this one again. Read More
(6)
Rating: 2 stars
01/01/2006
Blah! Tasted very bland and had a mealy texture. Read More
(5)
Rating: 3 stars
07/11/2019
Do not add hamburger! This is a desert like sweet potato pie not a meal. I've been eating honey bean pie for 39 years. However, purée your pre-soaked navy beans. I wouldn't use sugar but the ingredients list is proper. Read More