Recipes Pineapple Walnut Salad 4.4 (22) 16 Reviews 1 Photo This light salad is nice and sweet and can be prepared in 5 minutes. Recipe by June Barbour Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 2 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 (8 ounce) can crushed pineapple, drained 4 ounces cream cheese 1 tablespoon vanilla extract 1 cup walnuts 1 (8 ounce) container frozen whipped topping, thawed Directions Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving. I Made It Print Nutrition Facts (per serving) 1023 Calories 86g Fat 54g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1023 % Daily Value * Total Fat 86g 111% Saturated Fat 40g 202% Cholesterol 62mg 21% Sodium 199mg 9% Total Carbohydrate 54g 20% Dietary Fiber 5g 17% Total Sugars 45g Protein 15g Vitamin C 11mg 57% Calcium 126mg 10% Iron 3mg 16% Potassium 492mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved