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Easy Pizza Sauce II

MELHARVEY

"My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!"
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Ingredients

servings 4 cals
Original recipe yields 16 servings (2 12 inch pizzas)

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Nutrition Facts


Per Serving: 4 calories; 0 g fat; 0.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 73 mg sodium. Full nutrition

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Reviews

Read all reviews 139
  1. 180 Ratings

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Most helpful positive review

I really liked this sauce, but made a couple small changes too. Like many others, I added about 1/4 teaspoon sugar to the sauce. I also changed the minced garlic to garlic powder, with good re...

Most helpful critical review

Yes, this sauce was easy, but it definitely lacked flavor. All I could really taste was the tomato sauce. I think I will be looking for another pizza sauce recipe.

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I really liked this sauce, but made a couple small changes too. Like many others, I added about 1/4 teaspoon sugar to the sauce. I also changed the minced garlic to garlic powder, with good re...

Was in a pinch thought I had sauce. Simple is good!!!!!!! I will never buy sauce again. I used Italian seasoning, crushed some fresh garlic used more than called for, tiny tiny bit of sugar.Spli...

We liked this sauce,it was light and had a pleasant taste. I did add about 1/2 tablespoon of sugar. I will be making this alot! Thanks Melanie!

I was out of tomato sauce, so substituted a 6 oz. can of tomato paste and 1 cup water. I think the flavor was richer with the paste. Doubled the amount of spices, and it turned out very good......

This sauce saved my booty when I was making "cheesy pizza dip" from this site, and realized that I didn't have any pizza sauce. I had everything on hand to make it & it lived up to it's name. ...

Very good & easy. I did cook it over low heat while waiting for the pizza dough to rise.

Easy as pie! I use crushed tomato (or puree) so it's a bit thicker.

Very good, quick and easy! I did not measure garlic but used about 2 cloves... it turned out great!

I have made this sauce just as the recipe states or added a tiny bit of sugar and it tastes good either way. SO cheap to make and tastes just like the stuff you pay $1.50 a can for at the store.