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My review
Easy Pizza Sauce II
4
MELHARVEY
"My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!"
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Ingredients
servings 4Original recipe yields 16 servings (2 12 inch pizzas)
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Reviews
Read all reviews 143186 Ratings
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Most helpful positive review
2/10/2005
I really liked this sauce, but made a couple small changes too. Like many others, I added about 1/4 teaspoon sugar to the sauce. I also changed the minced garlic to garlic powder, with good re...
Most helpful critical review
12/1/2007
Yes, this sauce was easy, but it definitely lacked flavor. All I could really taste was the tomato sauce. I think I will be looking for another pizza sauce recipe.
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2/10/2005
I really liked this sauce, but made a couple small changes too. Like many others, I added about 1/4 teaspoon sugar to the sauce. I also changed the minced garlic to garlic powder, with good re...
11/18/2006
Was in a pinch thought I had sauce. Simple is good!!!!!!! I will never buy sauce again. I used Italian seasoning, crushed some fresh garlic used more than called for, tiny tiny bit of sugar.Spli...
3/16/2003
We liked this sauce,it was light and had a pleasant taste. I did add about 1/2 tablespoon of sugar. I will be making this alot! Thanks Melanie!
4/30/2009
I was out of tomato sauce, so substituted a 6 oz. can of tomato paste and 1 cup water. I think the flavor was richer with the paste. Doubled the amount of spices, and it turned out very good......
3/31/2003
This sauce saved my booty when I was making "cheesy pizza dip" from this site, and realized that I didn't have any pizza sauce. I had everything on hand to make it & it lived up to it's name. ...
3/3/2008
Very good & easy. I did cook it over low heat while waiting for the pizza dough to rise.
7/6/2007
Easy as pie! I use crushed tomato (or puree) so it's a bit thicker.
1/20/2008
Very good, quick and easy! I did not measure garlic but used about 2 cloves... it turned out great!
5/3/2011
I have made this sauce just as the recipe states or added a tiny bit of sugar and it tastes good either way. SO cheap to make and tastes just like the stuff you pay $1.50 a can for at the store.